Are you ready for a throwdown?French macarons are believed to have come to France from Italy by the Medici's in the 1700s. Since then, the French macaron has been an iconic and tasty staple on the French pastry scene. Today, macarons are gaining popularity in the US and taking over the cupcake as the newest dessert trend.Macarons contain simple ingredients - ground almonds, egg whites, and sugar. Making them is a skill and often takes a few attempts...
